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The Social History of Smoking

George Latimer Apperson

Chapter 10:

Sir G.W. Forrest, in his book on "The Indian Mutiny," tells how at the siege of Lucknow, as the month of August advanced, "the tea and sugar, except a small store kept for invalids, were exhausted. The tobacco also was gone, and Europeans and natives suffered greatly from the want of it. The soldiers yearned for a pipe after a hard day's work, and smoked dry leaves as the only substitute they could obtain." Mr. L.E.R. Rees in his diary of the same siege noted—"I have given up smoking tobacco, and have taken to tea-leaves and neem-leaves, and guava fruit-leaves instead, which the poor soldiers are also constantly using." The neem-tree is better known, perhaps, as the margosa. It yields a bitter oil, and is supposed to possess febrifugal properties.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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